Good old Delia Smith came out at the weekend for the first of her annual contributions to Christmas.
It was that time again. Time to make my mincemeat.
I remembered to use vegetarian suet so as not to repeat last year’s fellow work colleague alienation!
Just the easiest of recipes.
Chop, cutting up those apples VERY small, grate, keeping knuckles and finger nails out of the mix, combine and stand overnight to mingle.
Fill the house with Christmas smells on a Sunday morning, before cooling and adding the brandy.
Mincemeat completed, I need to check my supplies for next weekend’s Christmas Cake.
Have you made yours?
Love, Lucie xx